You are here

Green Beans With Bacon

food.master's picture
Ingredients
  Canadian bacon slice 2
  Green beans 1 Pound
  Tomatoes 8
  Savory sprig 2
  Butter 2 Tablespoon
  Half and half 5 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Broil or fry the bacon slices for 4 minutes on each side.
Trim the beans and cook in boiling water until just tender.
Drain.
Peel and quarter the tomatoes.
Cut each bacon slice in half and place in a flameproof casserole with the beans, tomatoes, savory, butter, cream and pepper.
Allow to cook over a moderate heat for about 5 minutes.
Remove the savory and stir in the chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Cook Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.005265
Average: 4 (19 votes)