Green Beans with Bacon
|Canadian bacon slice||2|
|Green beans||1 Pound|
|Half and half||5 Tablespoon|
|Black pepper||1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Broil or fry the bacon slices for 4 minutes on each side.
Trim the beans and cook in boiling water until just tender.
Peel and quarter the tomatoes.
Cut each bacon slice in half and place in a flameproof casserole with the beans, tomatoes, savory, butter, cream and pepper.
Allow to cook over a moderate heat for about 5 minutes.
Remove the savory and stir in the chopped parsley.