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Banana And Bacon Fritters

Western.Chefs's picture
Ingredients
  Bananas 2 Large, cut in half lengthwise
  Bacon slices 8 , cut across in half
  Fritter batter 250 Milliliter (1 Cup)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Cut the banana halves into 4 pieces, making 16 in all.
Wrap each piece in bacon and secure with a large wooden toothpick.
Heat the oil to 375°F (190°C).
Dip the bacon rolls into the batter and drop into the oil.
Fry until golden brown and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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