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Banana And Bacon Fritters

Western.Chefs's picture
Ingredients
  Bananas 2 Large, cut in half lengthwise
  Bacon slices 8 , cut across in half
  Fritter batter 250 Milliliter (1 Cup)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Cut the banana halves into 4 pieces, making 16 in all.
Wrap each piece in bacon and secure with a large wooden toothpick.
Heat the oil to 375°F (190°C).
Dip the bacon rolls into the batter and drop into the oil.
Fry until golden brown and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.392105
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 65.2 mg2.7%

Total Carbohydrates 50 g16.6%

Dietary Fiber 2.6 g10.4%

Sugars 15 g

Protein 3 g6.9%

Vitamin A 1.3% Vitamin C 14.5%

Calcium 0.5% Iron 1.4%

*Based on a 2000 Calorie diet

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Banana And Bacon Fritters Recipe