Banana And Bacon Fritters
|Bananas||2 Large, cut in half lengthwise|
|Bacon slices||8 , cut across in half|
|Fritter batter||250 Milliliter (1 Cup)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Cut the banana halves into 4 pieces, making 16 in all.
Wrap each piece in bacon and secure with a large wooden toothpick.
Heat the oil to 375°F (190°C).
Dip the bacon rolls into the batter and drop into the oil.
Fry until golden brown and crisp.
Calories 334 Calories from Fat 126
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 3.4 mg1.1%
Sodium 65.2 mg2.7%
Total Carbohydrates 50 g16.6%
Dietary Fiber 2.6 g10.4%
Sugars 15 g
Protein 3 g6.9%
Vitamin A 1.3% Vitamin C 14.5%
Calcium 0.5% Iron 1.4%
*Based on a 2000 Calorie diet