Banana And Bacon Fritters
1 May 2011
|Bananas||2 Large, cut in half lengthwise|
|Bacon slices||8 , cut across in half|
|Fritter batter||250 Milliliter (1 Cup)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Cut the banana halves into 4 pieces, making 16 in all.
Wrap each piece in bacon and secure with a large wooden toothpick.
Heat the oil to 375°F (190°C).
Dip the bacon rolls into the batter and drop into the oil.
Fry until golden brown and crisp.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
Banana And Bacon Fritters Recipe