Hominy Bacon And Egg Scramble
|Canned hominy||1 Pound, drained (1 Can)|
|Eggs||2 , lightly beaten with 1/4 cup milk|
|Milk||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
1) In a large heavy skillet, heat the bacon until brown then remove on a paper towel, crumble and keep aside.
2) In 1/4 cup drippings, stir-fry the hominy over a medium heat for 2-3 minutes.
3) Add and scramble the eggs, then stir in the cheese and pepper.
4) Spoon in warm serving plates, top with the bacon and serve immediately.
Serving size: Complete recipe
Calories 707 Calories from Fat 270
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 12.2 g61%
Trans Fat 0 g
Cholesterol 468.8 mg156.3%
Sodium 1836.1 mg76.5%
Total Carbohydrates 70 g23.2%
Dietary Fiber 11.4 g45.4%
Sugars 12.3 g
Protein 36 g72.7%
Vitamin A 13.6% Vitamin C
Calcium 49.5% Iron 27.4%
*Based on a 2000 Calorie diet