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Hominy Bacon And Egg Scramble

Western.Chefs's picture
Ingredients
  Bacon slices 8
  Canned hominy 1 Pound, drained (1 Can)
  Eggs 2 , lightly beaten with 1/4 cup milk
  Milk 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a large heavy skillet, heat the bacon until brown then remove on a paper towel, crumble and keep aside.
2) In 1/4 cup drippings, stir-fry the hominy over a medium heat for 2-3 minutes.
3) Add and scramble the eggs, then stir in the cheese and pepper.

SERVING
4) Spoon in warm serving plates, top with the bacon and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 707 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 468.8 mg156.3%

Sodium 1836.1 mg76.5%

Total Carbohydrates 70 g23.2%

Dietary Fiber 11.4 g45.4%

Sugars 12.3 g

Protein 36 g72.7%

Vitamin A 13.6% Vitamin C

Calcium 49.5% Iron 27.4%

*Based on a 2000 Calorie diet

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Hominy Bacon And Egg Scramble Recipe