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Shad Roe With Bacon

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Ingredients
  Shad roe 4 (2 Large Pairs)
  Butter 2 Tablespoon
  Bacon strips 4
  Lemon 1
  Parsley sprigs 4
Directions

Dry roe between paper towels.
Melt butter until it sizzles.
Add roe and fry until golden brown on both sides.
Be careful when turning roe not to break the skin.
Fry bacon until crisp and break into small pieces.
Put bacon over roe on hot platter.
Garnish with lemon quarters and parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.235715
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 107.3 mg35.8%

Sodium 356.9 mg14.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.72 g2.9%

Sugars 0 g

Protein 5 g10.3%

Vitamin A 8.5% Vitamin C 21.2%

Calcium 5.4% Iron 10.9%

*Based on a 2000 Calorie diet

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Shad Roe With Bacon Recipe