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Bacon Rolls

Ingredients
  Sliced bacon 1⁄2 Pound
  Thin white bread slices 24
  Butter 1 Tablespoon
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
  Cayenne 1 Teaspoon
Directions

Cook bacon until crisp.
Drain well on absorbent paper and crumble.
Remove crusts from bread and spread with butter.
Down middle of each slice, put a line of crumbled bacon and sprinkle with cheese and parsley, then with paprika and a dash of cayenne.
Roll each slice up tightly and fasten with a toothpick.
Broil until brown.
Makes 24.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Bacon
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
12

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 553.3 mg23.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.2 g4.8%

Sugars 0.2 g

Protein 10 g20.3%

Vitamin A 12% Vitamin C 3.8%

Calcium 17.6% Iron 1.9%

*Based on a 2000 Calorie diet

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Bacon Rolls Recipe