|Sliced bacon||1⁄2 Pound|
|Thin white bread slices||24|
|Grated parmesan cheese||1 1⁄2 Cup (24 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
Cook bacon until crisp.
Drain well on absorbent paper and crumble.
Remove crusts from bread and spread with butter.
Down middle of each slice, put a line of crumbled bacon and sprinkle with cheese and parsley, then with paprika and a dash of cayenne.
Roll each slice up tightly and fasten with a toothpick.
Broil until brown.