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Bacon Omelette

Snacks.n.Salad's picture
Ingredients
  Butter 3 Tablespoon
  Onions 4 , sliced
  Eggs 4
  Whipping cream 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
  Crisply fried bacon slices 6
Directions

MAKING
1. Take a skillet and melt half of the butter in it.
2. Add onion, sauté for 3 minutes and remove from heat.
3. Take a bowl and mix in the eggs, salt, pepper, mustard and cream by beating thoroughly until just blended.
4. Add the bacon and onion to it.
5. Heat the rest of the butter in the skillet and cook the egg mixture over low heat, stirring lightly with the help of a fork.
6. Lift the eggs to let the raw mixture go underneath.
7. Fold the eggs over after they are set.

SERVING
8. Remove to a hot dish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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