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Cheese And Bacon

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Ingredients
  Baking potatoes 4 Large
  Bacon 8 Ounce, diced (225 Gram)
  Onions 2 Small, finely chopped
  Sunflower oil 3 Fluid Ounce (75 Milliliters)
  Gruyere cheese 4 Ounce, grated (125 Gram)
  Fresh breadcrumbs 60 Milliliter (4 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)Place potatoes in hot oven and bake.
2)In a bowl mix onion and bacon.
3)In a frying pan, heat oil and saute bacon and onion mixture for 5 minutes.
4)Drain away liquid and cook for 5 minutes over high heat. Bacon will turn crisp.
5)Into a bowl, separate flesh from baked potatoes after cutting them in half.
6)Mash and mix well with bacon and onion mixture. Season with salt and pepper.
7)Add and mix in cheese and pile the potato skins with the mash mixture.
8)Remaining cheese is mixed with breadcrumbs and spread on top of the potatoes.
9)Grill under preheated grill until golden in color.

SERVING
10)Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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