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Cheese and Bacon Supper Pie

Snacks.n.Salad's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, chopped
  Bacon slices 4 , diced
  Cottage cheese 2 Cup (32 tbs)
  Eggs 2
  Mustard 1 Teaspoon
  Baked 8 inch pie shell 1
  Tomato 1
Directions

GETTING READY
1. Preheat the oven by setting it to 375°F

MAKING
2. Take a pan and heat butter in it.
3. Add onion and sauté it until it turns soft.
4. Add the bacon and fry until it becomes crisp.
5. Take a bowl and sieve in the cheese.
6. Mix the bacon, onion, mustard and beaten eggs in it.
7. Season with salt and pepper mixing well.
8. Fill the mixture in a pie shell and bake in a pre heated oven for 20 minutes approximately or until golden brown and firm.

SERVING
9. Sprinkle parsley and garnish with tomato wedges before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.37
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1767 Calories from Fat 500

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 72.7 g363.6%

Trans Fat 0 g

Cholesterol 539.5 mg179.8%

Sodium 2259.2 mg94.1%

Total Carbohydrates 132 g44.1%

Dietary Fiber 12.4 g49.5%

Sugars 90.8 g

Protein 80 g159.8%

Vitamin A 52% Vitamin C 41.5%

Calcium 53.8% Iron 36.2%

*Based on a 2000 Calorie diet

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Cheese And Bacon Supper Pie Recipe