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Creamy Bacon And Mushrooms

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Ingredients
  Baking potatoes 4 Large
  Back bacon rashers 6 , smoked
  Butter 2 Ounce (50 Gram)
  Garlic 2 Clove (10 gm), crushed
  Onions spring 6 , sliced
  Mushrooms 8 Ounce, sliced (225 Gram)
  Cornflour 1 Teaspoon
  Milk 1 Teaspoon (Leveled)
  Nutmeg 1 Pinch, grated
  Fromage frais 7 Ounce (200 Gram)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Bake potatoes in oven.
2)Remove and discard rind of bacon. Now using a sharp knife slice bacon into thin strips.

MAKING
3)In a frying pan, melt butter. Stri fry the garlic and bacon until brown in color.
4)Now, add in spring onions and mushrooms. Stir fry for 5 to 6 minutes until mushrooms are tender.
5)In a small bowl, mix cornflour in milk and then add this to the pan.
6)Stir in nutmeg and fromage frais. Simmer for 2 minutes but make sure that mixture does not boil.
7)Season with pepper, nutmeg and salt to taste.
8)Make slits on top of baked potatoes and squeeze them to open out a little bit.

SERVING
8)Transfer mushroom mixture on top of baked potatoes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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