Using a 5-6 quart pot, cook bacon in olive oil over medium heat until it begins to brown. Add onion and sauté for 5 minutes. Add garlic and Gusto™ pepper and sauté for 1 minute. Add Allegro™ tomatoes and cook for 8 minutes or until sauce begins to thicken.
Add clams and cover pot. Cook for another 6 minutes or until clams open. Discard any clams that are not open.
Add spinach and stir. Season with kosher salt and serve with crusty bread.
Look out for this one pot meal for a fantastic fall day. Everything is better with smoked bacon, tomatoes, peppers, spinach including steamed clams in this brilliant recipe. Take a look to pamper your family with this effortless meal and be prepared for a magical experience. Check it out....
Steamed Clams With Spinach Tomatoes And Smoked Bacon Recipe Video