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Steamed Clams With Spinach Tomatoes And Smoked Bacon

windsetfarms's picture
Ingredients
  Smoked bacon 1⁄2 Pound, chopped
  Olive oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Hot pepper 1 , finely chopped
  Tomatoes on the vine 2 1⁄2 Pound, chopped (Allegro)
  Hard shelled clams 3 1⁄2 Pound, scrubbed (Fresh Ones)
  Fresh spinach 2 Cup (32 tbs)
  Kosher salt 1 Teaspoon
Directions

Using a 5-6 quart pot, cook bacon in olive oil over medium heat until it begins to brown. Add onion and sauté for 5 minutes. Add garlic and Gusto™ pepper and sauté for 1 minute. Add Allegro™ tomatoes and cook for 8 minutes or until sauce begins to thicken.
Add clams and cover pot. Cook for another 6 minutes or until clams open. Discard any clams that are not open.
Add spinach and stir. Season with kosher salt and serve with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Steamed
Ingredient: 
Clam, Seafood
Servings: 
4
Look out for this one pot meal for a fantastic fall day. Everything is better with smoked bacon, tomatoes, peppers, spinach including steamed clams in this brilliant recipe. Take a look to pamper your family with this effortless meal and be prepared for a magical experience. Check it out....

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