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Ruby Bacon Chops

Healthycooking's picture
Ingredients
  Ruby grapefruit 1
  Lean bacon loin chops 4
  Red currant jelly 45 Milliliter (3 Tablespoon)
  Black pepper To Taste
Directions

1. Cut away all the peel and pith from the grapefruit, using a sharp knife, and carefully remove the segments, catching the juice in a bowl.
2. Fry the bacon chops in a non-stick frying pan without fat, turning them once, until golden and cooked.
3. Add the reserved grapefruit juice and redcurrant jelly to the pan and stir until melted. Add the grapefruit segments, then season with pepper and serve hot with fresh vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Fried
Dish: 
Salsa
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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Average: 3.9 (14 votes)