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Fried Eggs And Bacon

Chef.Foodie's picture
Ingredients
  Eggs 1 (Or 2 Per Portion)
  Bacon rashers 60 Gram (3 Rashers Per Portion)
Directions

1. Fry eggs.
2. Remove the rind off the bacon.
3. Fry in a little fat or grill on a flat tray.
4. Dress neatly around the eggs.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
1

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Average: 4.4 (19 votes)