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Sunday Brunch Bacon

Microwave.Lady's picture
Ingredients
  Canadian bacon 3 Pound (Whole)
  Whole cloves 2
  Canned sliced pineapple 16 1⁄2 Ounce (Reserve Syrup, 2 Cans, 8 1/4 Ounce Each)
  Brown sugar 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Maraschino cherries 1⁄4 Cup (4 tbs)
Directions

Score surface of bacon with diagonal slashes.
Stud bacon with whole cloves.
Place bacon in plastic cook-in-bag.
Combine pineapple syrup, sugar, mustard, and ginger; pour into bag.
Allow bacon to marinate at least one hour at room temperature or over night in refrigerator.
Place bag in baking dish; loosely fold over top of bag.
Cook on ROAST (7) for 15 to 20 minutes or until warmed through.
Arrange bacon on serving platter surrounded by pineapple slices and cherries.
Pour hot sauce over bacon, pineapple, and cherries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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