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Bacon Wrapped Chicken Livers

Microwaverina's picture
  Thinly sliced bacon 1 Pound
  Canned water chestnuts 8 Ounce (1 can)
  Chicken livers 1⁄2 Pound (about 20)

Microwave at High (10) 1 Minute, in the package, until slices easily separate.
Divide bacon slices between 4 paper towel lined paper plates.
Cover with paper towel.
Microwave one plate at a time.
Microwave at High (10) 2 1/2 Minutes.
Drain and cut each chestnut in half.
Rinse and drain livers.
Cut in half.
Sprinkle bacon strips lightly with ground cloves and brown sugar.
Place one piece of chicken liver and one piece of water chestnut at the end of each bacon strip.
Roll up, securing with a toothpick.
Arrange 10 in a circle on each of 4 paper towel lined (1 sheet) paper plates.
Cover with paper towel.
Microwave at High (10) 3 to 4 Minutes, rotating dish 1/4 turn after 1 1/2 minutes.
When microwaving from refrigerator temperature, increase time for each plate 1/2 to 1 minute.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
6 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 579

% Daily Value*

Total Fat 67 g103%

Saturated Fat 23.5 g117.7%

Trans Fat 0.1 g

Cholesterol 902.5 mg300.8%

Sodium 2451.1 mg102.1%

Total Carbohydrates 18 g6%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 72 g144.7%

Vitamin A 502.4% Vitamin C 71%

Calcium 1.8% Iron 124.4%

*Based on a 2000 Calorie diet

Bacon Wrapped Chicken Livers Recipe