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Bacon Wrapped Chicken Livers

Microwaverina's picture
Ingredients
  Thinly sliced bacon 1 Pound
  Canned water chestnuts 8 Ounce (1 can)
  Chicken livers 1⁄2 Pound (about 20)
Directions

Microwave at High (10) 1 Minute, in the package, until slices easily separate.
Divide bacon slices between 4 paper towel lined paper plates.
Cover with paper towel.
Microwave one plate at a time.
Microwave at High (10) 2 1/2 Minutes.
Drain and cut each chestnut in half.
Rinse and drain livers.
Cut in half.
Sprinkle bacon strips lightly with ground cloves and brown sugar.
Place one piece of chicken liver and one piece of water chestnut at the end of each bacon strip.
Roll up, securing with a toothpick.
Arrange 10 in a circle on each of 4 paper towel lined (1 sheet) paper plates.
Cover with paper towel.
Microwave at High (10) 3 to 4 Minutes, rotating dish 1/4 turn after 1 1/2 minutes.
When microwaving from refrigerator temperature, increase time for each plate 1/2 to 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
6 Minutes

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