You are here

Bacon Cheese Rarebit

Microwaverina's picture
Ingredients
  Bacon slices 4 , halved
  Beaten egg 1
  Shredded sharp american cheese 8 Ounce (2 cups)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne 1 Dash
  Tomato slices 4
  English muffins 2 , split, toasted, and buttered
Directions

In shallow baking dish or on paper plate place bacon between layers of paper toweling.
Micro-cook till crisp, 3 1/2 to 4 minutes.
Set aside.
In a 1-quart casserole combine egg, cheese, milk, dry mustard, Worcestershire sauce, and cayenne.
Micro-cook, uncovered, till cheese melts and sauce thickens, 4 to 5 minutes, stirring after each minute.
In shallow baking dish or paper plate micro-heat tomato slices, uncovered, 30 seconds.
To assemble, place 1 tomato slice and 2 bacon pieces atop each toasted and buttered muffin half; pour cheese sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Toasted
Ingredient: 
Cheese

Rate It

Your rating: None
4.389285
Average: 4.4 (14 votes)