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Bacon Cheese Rarebit

Microwaverina's picture
Ingredients
  Bacon slices 4 , halved
  Beaten egg 1
  Shredded sharp american cheese 8 Ounce (2 cups)
  Milk 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne 1 Dash
  Tomato slices 4
  English muffins 2 , split, toasted, and buttered
Directions

In shallow baking dish or on paper plate place bacon between layers of paper toweling.
Micro-cook till crisp, 3 1/2 to 4 minutes.
Set aside.
In a 1-quart casserole combine egg, cheese, milk, dry mustard, Worcestershire sauce, and cayenne.
Micro-cook, uncovered, till cheese melts and sauce thickens, 4 to 5 minutes, stirring after each minute.
In shallow baking dish or paper plate micro-heat tomato slices, uncovered, 30 seconds.
To assemble, place 1 tomato slice and 2 bacon pieces atop each toasted and buttered muffin half; pour cheese sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Toasted
Ingredient: 
Cheese

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 782

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 50.8 g254.2%

Trans Fat 0 g

Cholesterol 448.5 mg149.5%

Sodium 846.1 mg35.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 7 g28.1%

Sugars 14.5 g

Protein 76 g152.9%

Vitamin A 64.6% Vitamin C 14.2%

Calcium 186.7% Iron 34.7%

*Based on a 2000 Calorie diet

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Bacon Cheese Rarebit Recipe