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Linguine With Green Beans, Bacon, Garlic, And White Wine

keithsnow's picture
Linguini W Green Beans, Garlic, Bacon & White Wine is a pasta dish with sautéed bacon and beans. This recipe is great to use up your canned beans and tastes great. Linguini W Green Beans, Garlic, Bacon & White Wine lets you enjoy beans in winter, something which you get only in summers. Its full of flavors with the garlic and wine in it.
Ingredients
  Bacon 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Creme fraiche 4 Tablespoon
  Canned beans 1 1⁄2 Cup (24 tbs), drained
  Dry white wine 1⁄2 Cup (8 tbs)
  Italian seasoning 1 Pinch
  Linguini 2 Cup (32 tbs), cooked
  Kosher salt To Taste
  Black pepper To Taste, freshly cracked
  Parmesan cheese 3 Tablespoon, grated
Directions

1. In a pan, cook bacon until it is rendered out.
2. Stir in the minced garlic.
3. Add creme fraiche, canned beans; stir and cook until heated through.
4. Add a pinch of Northern Italian seasoning.
5. Deglaze the pan by adding dry white wine; cook until the liquids have reduced.
6. Add the cooked linguini, some kosher salt, freshly cracked black pepper and grated parmesan cheese.
7. Using a tong, toss until the pasta is heated through completely.
8. Serve in a plate and garnish with a little parmesan cheese.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Servings: 
2
Subtitle: 
Filipino Sautéed Mung Bean Sprouts
When it comes to cooking pasta, the sky is the limit! Chef Keith Snow tosses up a delectable pasta dish using sautéed bacons and beans. Delicious to the hilt, this simple, non-fussy recipe indeed takes the cake when it comes to feeding large crowds.

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