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Bacon Wrapped Franks

21st.Century.Chef's picture
Ingredients
  Frankfurters 2 Pound (2 Packages, 1 Pound Each)
  Bacon slices 1 Pound (1 Package / 16 Slices)
  Tomato sauce 1⁄4 Cup (4 tbs) (Zippy)
  Hot dog buns 16 , toasted (2 Packages, 8 Buns Each)
Directions

1. Prepare the grill so the coals are very hot.
2. Score the frankfurters about 3/4 inch deep. Wrap 1 strip of bacon around each frankfurter; secure the bacon with wooden picks. Brush each frankfurter with the Zippy Tomato Sauce to coat well.
3. Grill the frankfurters 6 inches from the heat, turning and brushing once or twice with more sauce, for 10 minutes or until the franks are puffed and richly glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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