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Bacon Wrapped Water Chestnuts

Ingredients
  Canned water chestnuts 6 Ounce (180 Gram)
  Hoisin sauce 45 Milliliter (3 Tablespoon)
  Bacon slices 6
Directions

1 Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into strips long enough to wrap around each chestnut. Secure with toothpick.
2 Arrange on a foil-covered tray. Roast at 425°F (220°C) for 10-15 minutes until bacon is crisp.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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