Bacon Wrapped Water Chestnuts
|Canned water chestnuts||6 Ounce (180 Gram)|
|Hoisin sauce||45 Milliliter (3 Tablespoon)|
1 Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into strips long enough to wrap around each chestnut. Secure with toothpick.
2 Arrange on a foil-covered tray. Roast at 425°F (220°C) for 10-15 minutes until bacon is crisp.