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Maple Bacon Oven Pancake

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Ingredients
  Baking mix 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Shredded cheddar cheese/American cheese 6 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Eggs 2
  Bacon slices 1⁄2 Pound, crisply cooked and crumbled
Directions

Heat oven to 425°.
Grease and flour rectangular baking dish, 13 x 9 x 2 inches.
Beat baking mix, sugar, 1/2 cup of the cheese, the milk, syrup and eggs with hand beater until smooth; pour into dish.
Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3 to 5 minutes longer.
Serve with maple-flavored syrup, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.445455
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 113.7 mg37.9%

Sodium 682.5 mg28.4%

Total Carbohydrates 24 g7.8%

Dietary Fiber 6.6 g26.5%

Sugars 11.9 g

Protein 29 g57.9%

Vitamin A 10.3% Vitamin C

Calcium 27.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Maple Bacon Oven Pancake Recipe