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Maple Bacon Oven Pancake

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Ingredients
  Baking mix 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Shredded cheddar cheese/American cheese 6 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Eggs 2
  Bacon slices 1⁄2 Pound, crisply cooked and crumbled
Directions

Heat oven to 425°.
Grease and flour rectangular baking dish, 13 x 9 x 2 inches.
Beat baking mix, sugar, 1/2 cup of the cheese, the milk, syrup and eggs with hand beater until smooth; pour into dish.
Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3 to 5 minutes longer.
Serve with maple-flavored syrup, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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