Maple Bacon Oven Pancake
|Baking mix||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese/American cheese||6 Ounce|
|Milk||3⁄4 Cup (12 tbs)|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Bacon slices||1⁄2 Pound, crisply cooked and crumbled|
Heat oven to 425°.
Grease and flour rectangular baking dish, 13 x 9 x 2 inches.
Beat baking mix, sugar, 1/2 cup of the cheese, the milk, syrup and eggs with hand beater until smooth; pour into dish.
Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
Sprinkle pancake with remaining cheese and the bacon.
Bake uncovered until cheese is melted, 3 to 5 minutes longer.
Serve with maple-flavored syrup, if desired.