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Cabbage And Bacon Salad

Barbecue.Master's picture
Ingredients
  Cabbage leaves 6 (White Ones)
  Thick bacon/Salt pork 1⁄2 Pound, diced (250 Grams)
  Seasoned pepper To Taste
  Coleslaw 125 Milliliter (1/2 Cup)
Directions

Cook the bacon in a pan until crisp and drain well.
Shred the cabbage leaves and place in a salad bowl, add bacon and sprinkle with pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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