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Frankfurters With Cheese And Bacon

Barbecue.Master's picture
Ingredients
  Frankfurters 1 1⁄2 Pound (750 Grams, Thick And Short Ones)
  Water 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Catsup 1⁄4 Cup (4 tbs)
  Processed cheese slices 8 (Thick Ones)
  Bacon strips 1⁄2 Pound (250 Gram)
  Bread rolls/Buns 4
Directions

Place frankfurters in a pan, cover with water, bring to the boil and simmer 2-3 minutes, drain and cool.
Split frankfurters almost through, spread inside with mustard and ketchup, add cheese slices and close.
Wrap each frankfurter with a strip of bacon and fasten with a tooth pick.
Place on the grid over medium hot coals and cook for 12-15 minutes, turning often, until cheese starts to melt and bacon is crisp and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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