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Hot Bacon And Dandelion Salad

Flavor.of.Europe's picture
Ingredients
  Young dandelion leaves/Webb lettuce / curly endive 1 1⁄4 Bunch (125 gm)
  Oil 1 Tablespoon
  Lean bacon rashers 6 , or slices
  Wine vinegar 1⁄2 Tablespoon
  Freshly ground black pepper To Taste
Directions

Wash and dry dandelion leaves.
Cut bacon into 1 cm / 1/2 in strips.
Heat oil in a frying pan, and add bacon, frying gently until crisp.
Remove rom heat.
Put dandelion leaves into a warmed alad bowl, and add bacon.
Mix vinegar with hot bacon fat and oil.
Season with freshly ground lack pepper, and pour over the andelion leaves.
Toss well, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Healthy

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