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Potato Skins With Cheese And Bacon

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  Baking potatoes 4 Medium
  Cooking spray 1
  Turkey bacon slices 4
  Shredded reduced fat sharp cheddar cheese 3 Ounce (3/4 Cup)
  Fat free sour cream 1⁄4 Cup (4 tbs)
  Minced fresh chives/Finely chopped green onion 1 Tablespoon

1. Preheat oven to 425°.
2. Bake potatoes at 425° for 1 hour or until tender. Cut each potato in half lengthwise; let cool slightly. Scoop out potato pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use.
3. Place potato shells on a baking sheet. Spray inside of shells with cooking spray, and bake at 425° for 8 minutes or until crisp; set shells aside.
4. Cook bacon according to the package directions, and let cool slightly. Chop cooked bacon; set aside.
5. Sprinkle cheese evenly in potato shells. Bake at 425° for 5 minutes or until cheese melts. Sprinkle bacon evenly over cheese; top each serving with sour cream and chives.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 936.5 mg39%

Total Carbohydrates 137 g45.6%

Dietary Fiber 9.4 g37.5%

Sugars 5.3 g

Protein 45 g90.6%

Vitamin A 26.9% Vitamin C 80.3%

Calcium 94.6% Iron 35%

*Based on a 2000 Calorie diet

Potato Skins With Cheese And Bacon Recipe