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Macaroni and Cheese with Bacon

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  Uncooked rotini pasta 8 Ounce (3 Cups)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
  Bacon 8 Ounce, crisply cooked and crumbled
  Tomatoes 2 Medium, sliced

1. Preheat oven to 350°F. Lightly grease 1 1/2-quart shallow casserole.
2. Cook pasta according to package directions; drain and return to saucepan.
3. Melt butter over medium-low heat in 2-quart saucepan. Whisk in flour, salt, mustard and pepper; cook and stir 1 minute. Whisk in milk. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Remove from heat. Add cheese; stir until melted.
4. Add cheese mixture and bacon to pasta; stir until well blended. Transfer to prepared casserole. Bake uncovered 20 minutes. Arrange tomato slices on casserole. Bake additional 5 to 8 minutes or until casserole is bubbly and tomatoes are hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2546 Calories from Fat 1268

% Daily Value*

Total Fat 145 g223.3%

Saturated Fat 72.4 g361.8%

Trans Fat 0 g

Cholesterol 360.9 mg120.3%

Sodium 3355.6 mg139.8%

Total Carbohydrates 219 g73%

Dietary Fiber 23.9 g95.8%

Sugars 40.4 g

Protein 121 g242.6%

Vitamin A 111.5% Vitamin C 52.3%

Calcium 204.3% Iron 35.4%

*Based on a 2000 Calorie diet


Macaroni And Cheese With Bacon Recipe