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Bacon n Egg Lunch in A Skillet

New.Wife's picture
  Bacon slices 4 , diced
  Frozen southern style hash brown potatoes 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Eggs 6
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Dill 1⁄2 Teaspoon

In a large skillet over medium heat, cook bacon until crisp.
Transfer to paper towels to drain.
Pour off all but 3 tablespoons drippings.
Add potatoes and onion.
Cook, stirring occasionally, until potatoes begin to brown, about 5 minutes.
Beat eggs with water, salt, and dill; stir in bacon.
Pour over potato mixture in skillet.
Cook, stirring occasionally, until eggs are cooked through but still moist.

Recipe Summary

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 301

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 1275.7 mg425.2%

Sodium 1540.4 mg64.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 42 g84%

Vitamin A 33.1% Vitamin C 20.9%

Calcium 18.3% Iron 36.9%

*Based on a 2000 Calorie diet

Bacon N Egg Lunch In A Skillet Recipe