Bacon n Egg Lunch in A Skillet
|Bacon slices||4 , diced|
|Frozen southern style hash brown potatoes||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
In a large skillet over medium heat, cook bacon until crisp.
Transfer to paper towels to drain.
Pour off all but 3 tablespoons drippings.
Add potatoes and onion.
Cook, stirring occasionally, until potatoes begin to brown, about 5 minutes.
Beat eggs with water, salt, and dill; stir in bacon.
Pour over potato mixture in skillet.
Cook, stirring occasionally, until eggs are cooked through but still moist.