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Bean and Bacon Bake

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Ingredients
  Canned pork and beans in tomato sauce 32 Ounce (2 Cans, 16 Ounce Each)
  Instant minced onion 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Horseradish 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Worcestershire 2 Teaspoon
  Orange slices 4 , unpeeled (1/4 Inch Thick)
  Canadian bacon slices 8 (1/4 Inch Thick)
  Packed light brown sugar 1⁄4 Cup (4 tbs)
Directions

About 45 minutes before serving: Preheat oven to 350°F.
In large bowl, combine pork-and-beans with onion, chili powder, horseradish, mustard and Worcestershire; turn into 2 1/2-quart shallow casserole.
On top of bean mixture, arrange orange and Canadian-bacon slices; sprinkle with brown sugar.
Bake 30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.233335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1008 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 55.9 mg18.6%

Sodium 2818.4 mg117.4%

Total Carbohydrates 170 g56.5%

Dietary Fiber 28.6 g114.3%

Sugars 72.1 g

Protein 47 g94.4%

Vitamin A 15% Vitamin C 9.7%

Calcium 39.1% Iron 73.5%

*Based on a 2000 Calorie diet

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Bean And Bacon Bake Recipe