|Brown sugar||1 Teaspoon|
1. Select a piece of pork without bones. Do not wash but wipe it dry.
2. Mix saltpetre, sugar and salt and rub into pork. Put into a dish and keep in the refrigerator.
3. Turn daily for a fortnight. It is then ready for use.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes