You are here

Asparagus With Bacon

food.master's picture
Ingredients
  Asparagus 1 Pound (450 Grams)
  Unsalted butter 1 Ounce (30 Grams)
  Diced bacon 3 Ounce (Unsmoked)
  Grated parmesan cheese 3 Tablespoon
Directions

Simmer the asparagus in boiling water till tender.
Drain carefully and lay the spears in a shallow, ovenproof dish.
Heat the oven to 200ºC/400ºF/Gas Mark 6.
Melt the butter in a shallow pan and fry the diced bacon in it till the fat is golden.
Tip the bacon and its cooking butter and juices over the asparagus, then sprinkle with the grated Parmesan.
Bake for 10 minutes till the cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Bacon
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)