Crispy Bacon Sticks
|Grated wisconsin parmesan cheese||1 1⁄2 Ounce, divided|
|Bacon slices||5 , halved lengthwise|
Microwave Directions: Spread 1/4 cup cheese on plate.
Press one side of bacon into cheese; wrap diagonally around breadstick with cheese-coated side toward stick.
Place on paper plate or microwave-safe baking sheet lined with paper towels.
Repeat with remaining bacon halves, cheese and breadsticks.
Microwave on HIGH 4 to 6 minutes until bacon is cooked, checking for doneness after 4 minutes.
Roll again in remaining 1/4 cup Parmesan cheese.
Serving size: Complete recipe
Calories 458 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 46.1 mg15.4%
Sodium 869.7 mg36.2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1.8 g7.2%
Sugars 0.8 g
Protein 18 g37%
Vitamin A 9% Vitamin C
Calcium 31.3% Iron 14.3%
*Based on a 2000 Calorie diet