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Bacon & Cheese Breakfast Pizza

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Ingredients
  Pastry 1 (For A Single-Crust 9-Inch Pie)
  Sliced bacon 1⁄2 Pound, crisply cooked, drained, and crumbled
  Shredded swiss cheese 8 Ounce (2 Cups)
  Eggs 4
  Sour cream 1 1⁄3 Cup (21.33 tbs)
  Chopped parsley 2 Tablespoon
Directions

Preheat oven to 425°.
On a lightly floured board, roll out pastry to fit a 12-inch pizza pan.
Fit pastry into pan, pressing edges against pan sides and trimming even with top.
Bake crust on lowest rack in preheated oven for 5 minutes.
Gently press down any bubbles in crust; cool before filling.
Sprinkle bacon and cheese over crust.
In a medium-size bowl, lightly beat eggs; stir in sour cream and parsley until smooth; pour over pizza.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
5 Minutes

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Your rating: None
4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2308 Calories from Fat 1631

% Daily Value*

Total Fat 185 g285.3%

Saturated Fat 93.8 g469.2%

Trans Fat 0 g

Cholesterol 1274 mg424.7%

Sodium 2157.5 mg89.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 3 g12%

Sugars 25.5 g

Protein 113 g227%

Vitamin A 143% Vitamin C 71.1%

Calcium 227.9% Iron 36.1%

*Based on a 2000 Calorie diet

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Bacon & Cheese Breakfast Pizza Recipe