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Bacon Glazed With Brown Sugar And Pepper

Bettyskitchen's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Freshly ground black pepper 1 Teaspoon
  Cinnamon 1 Teaspoon
  Sliced bacon 1 Pound (Thick, May Use 12 Ounce Regular Center Cut Bacon)
Directions

Preheat oven to 300 degrees. Prepare a broiler pan by covering it with aluminum foil, cutting slits in the top, for easy baking and clean-up. In a gallon-sized zip lock plastic bag, combine 1/2 cup flour, 1/3 cup brown sugar, 1 teaspoon freshly ground black pepper, and 1 teaspoon of cinnamon, if desired. Seal the bag temporarily, and shake the bag to combine all ingredients. Place one slice of bacon at a time in the bag, and shake to coat completely. Place the bacon on the broiler pan in such a way that the slices do not touch. Bake for 30 to 40 minutes. Remove from broiler pan, and place on paper toweling to drain. Remove to a nice serving dish. Serve at a simple breakfast or lavish brunch. The bacon will fit in nicely at either! I chose this recipe for those of you looking for something a little different for a New Year's breakfast or brunch. Enjoy! Happy New year! --Betty :)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Bacon, Meat
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6
Betty’s brown sugar-pepper glazed bacon is anything but ordinary. With this quick, easy and delicious supper fare, there is no need to order a takeaway. Ready in less than an hour, this meaty treat is just perfect for a rushy weeknight. Stream this video and enjoy cooking this dish at home.

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