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Sunday Eggs And Bacon

Thrifty.Chef's picture
Ingredients
  Bacon 1⁄2 Pound, cut into 1 inch strips
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Cubed bread 2 Cup (32 tbs) (Use Firm Textured Bread Variety)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Eggs 4
  Milk 1 Cup (16 tbs)
  Dry mustard 4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Preheat the oven to 425°F. Cook the bacon in a heavy 12-inch skillet over moderately high heat until crisp—about 5 minutes. Drain on paper toweling and set aside.
2. Melt the butter-in the oven in a 1-quart casserole. Add the bread cubes to the casserole, sprinkle with the cheese, and toss well.
3. In a small bowl, beat the eggs with the milk, mustard, and salt. Pour the egg mixture over the cheese and bread, and sprinkle with the bacon. Bake, uncovered, for 25 minutes. Let stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 1237

% Daily Value*

Total Fat 142 g218.2%

Saturated Fat 71.5 g357.4%

Trans Fat 0 g

Cholesterol 1158.8 mg386.3%

Sodium 3244.9 mg135.2%

Total Carbohydrates 68 g22.6%

Dietary Fiber 0.27 g1.1%

Sugars 13.5 g

Protein 88 g176.8%

Vitamin A 78.4% Vitamin C 0.22%

Calcium 139.2% Iron 23%

*Based on a 2000 Calorie diet

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Sunday Eggs And Bacon Recipe