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Bacon Fried Carrots And Turnips

Gadget.Cook's picture
  Bacon slices 2 , cut up
  Carrots 3 Medium, cut into julienne strips
  Turnips 2 , cut into julienne strips
  Onion 1 Medium, sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

In wok cook bacon over medium-high heat till crisp; remove bacon from wok, reserving drippings.
Drain bacon and set aside.
Stir-fry carrots, turnips, and onion in drippings about 5 minutes or till carrots are crisp-tender.
Sprinkle with salt and pepper.
Cover and cook over low heat for 8 to 10 minutes or till vegetables are done.
Top with reserved bacon and garnish with snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 245 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1336.6 mg55.7%

Total Carbohydrates 53 g17.5%

Dietary Fiber 13 g52.2%

Sugars 26.7 g

Protein 7 g14.2%

Vitamin A 611.5% Vitamin C 128.8%

Calcium 18.2% Iron 9.6%

*Based on a 2000 Calorie diet

Bacon Fried Carrots And Turnips Recipe