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Bacon And Egg Buns

Chef.at.Home's picture
Ingredients
  Bacon slices 4 , halved
  Eggs 4
  Salt To Taste
  Pepper To Taste
  Split hamburger buns 2 , toasted
  Butter/Margarine 2 Teaspoon
Directions

1. Cook the bacon until crisp in a medium-size skillet; remove; drain.
2. While bacon cooks, pour just enough water into another medium-size skillet to cover the bottom; slip eggs, one at a time, into the pan; sprinkle with salt and pepper; cover.
3. Steam eggs slowly.
4. Spread each bun half with 1/2 teaspoon butter or margarine; top with a fried egg and two pieces of bacon.

Recipe Summary

Dish: 
Sandwich
Ingredient: 
Bacon
Interest: 
Healthy

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