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Bacon And Egg Buns's picture
  Bacon slices 4 , halved
  Eggs 4
  Salt To Taste
  Pepper To Taste
  Split hamburger buns 2 , toasted
  Butter/Margarine 2 Teaspoon

1. Cook the bacon until crisp in a medium-size skillet; remove; drain.
2. While bacon cooks, pour just enough water into another medium-size skillet to cover the bottom; slip eggs, one at a time, into the pan; sprinkle with salt and pepper; cover.
3. Steam eggs slowly.
4. Spread each bun half with 1/2 teaspoon butter or margarine; top with a fried egg and two pieces of bacon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 12.5 g62.4%

Trans Fat 0 g

Cholesterol 874.3 mg291.4%

Sodium 1077.9 mg44.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1 g4.2%

Sugars 4.6 g

Protein 31 g62.3%

Vitamin A 24.5% Vitamin C

Calcium 18.9% Iron 26%

*Based on a 2000 Calorie diet

Bacon And Egg Buns Recipe