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Baked Beans In A Dutch Oven

jaybobed's picture
Dave is cooking Baked Beans in a Dutch Oven!
Ingredients
  Bacon 1⁄2 Pound
  Onion 1 , chopped
  Chopped garlic 2 Tablespoon
  Dry navy beans 1 Pound, soaked overnight
  Salt and pepper To Taste
  Chicken broth 4 Cup (64 tbs)
  Brown sugar 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Canned tomato paste 6 Ounce
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Yellow mustard 2 Tablespoon
Directions

MAKING
1. Drain the soaking water and refill with fresh water just to cover the beans.
2. In a Dutch oven or stock pot, place the bacon slice, and cook it until it starts rendering fat.
3. Add in the onion and garlic and stir well and cook until the onions are soft and translucent.
4. Sprinkle in salt and pepper.
5. Put in the beans along with water and pour in chicken broth.
6. Put the lid on and bring to a boil, allow to simmer on medium heat until the beans are tender for about 1 hour.
7. You can remove the bacon slices if desired.
8. Preheat the oven to 350 F.
9. Turn of the heat and add in the brown sugar, molasses, tomato paste, chilli powder and apple cider vinegar and stir well to mix.
10. Add in the mustard and stir to mix.
11. Put the lid on and place it in the oven and cook for 2 hours. Reduce the heat to 250 degree F and cook for another 60 minutes.
SERVING
12. Remove from the oven and serve hot as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Navy Bean
Preparation Time: 
15 Minutes
Cook Time: 
270 Minutes
Ready In: 
0 Minutes
Servings: 
6
If you have never heard of Dutch oven baked beans, the you should be watching this video. I bet you will fall in love with the cooking method at the end of the video. Dave choose to cook with dried baked beans and the outcome is a superbly looking delicious dish. The dish takes hours to cook but it’s all worth at the end because efforts are less and outcome is yummy.

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