You are here

Bacon Hotpot

Meat.Bible's picture
Ingredients
  Forehock of bacon joint 2 Pound, boned and rolled (1 Kilogram)
  Leeks 6 , cleaned and sliced
  Butter 1 Ounce (25 Gram)
  Carrots 4 , peeled and sliced
  Potatoes 1 Pound, peeled and thinly sliced (450 Gram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Ham stock 1⁄2 Pint (300 Milliliter)
Directions

Soak the bacon in cold water for several hours then drain and place in a saucepan and cover with fresh cold water.
Bring to the boil, remove the scum, cover and simmer gently for 1 hour.
Remove from the saucepan, strip off the skin and cut into 2-5 cm (1 in) cubes.
Fry the leeks gently in butter for 5 minutes then layer with the carrots, potatoes and bacon in an ovenproof casserole, finishing with a layer of potato.
Season the stock and pour into the casserole.
Cover and cook in a moderately hot oven for 45 minutes, then remove the lid and continue for a further 20 to 30 minutes, until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bacon

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)