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Bacon And Egg Scramble

fast.cook's picture
  Bacon strips 8
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Eggs 8
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Pepper 1⁄8 Teaspoon

Cut bacon, crosswise, into thin strips.
Place bacon in 3-qt. glass casserole.
Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 2 tblsp. bacon drippings.
Add green pepper to drippings.
Microwave at high setting 4 minutes, stirring after 2 minutes.
Beat eggs in bowl with rotary beater.
Blend in chicken soup and pepper.
Stir egg mixture into green pepper.
Microwave at high setting 6 minutes, stirring after every minute.
(Eggs should be soft and moist at the end of cooking time.) Let stand on wooden board or heatproof surface 2 minutes.
Sprinkle with bacon before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 730

% Daily Value*

Total Fat 81 g124.8%

Saturated Fat 26.8 g133.9%

Trans Fat 0 g

Cholesterol 1739.8 mg579.9%

Sodium 3603.8 mg150.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.2 g4.7%

Sugars 6.4 g

Protein 68 g135.3%

Vitamin A 55.1% Vitamin C 91%

Calcium 26.1% Iron 59.9%

*Based on a 2000 Calorie diet

Bacon And Egg Scramble Recipe