|Shredded sharp american cheese||1⁄2 Cup (8 tbs)|
|Crisp bacon slices||6 , crumbled|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Bacon drippings||3 Tablespoon|
Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil.
Knead on a floured surface and roll to 10 x 6-inch rectangle.
Cut in six 10-inch strips.
Cut each strip in thirds crosswise and place 1-inch apart on an ungreased baking sheet.
Bake at 450 degrees for 10 minutes.
Serving size: Complete recipe
Calories 1558 Calories from Fat 655
% Daily Value*
Total Fat 73 g112.4%
Saturated Fat 36.9 g184.5%
Trans Fat 0 g
Cholesterol 127.7 mg42.6%
Sodium 953.2 mg39.7%
Total Carbohydrates 205 g68.4%
Dietary Fiber 10.2 g40.8%
Sugars 20.7 g
Protein 20 g39.5%
Vitamin A 14.7% Vitamin C
Calcium 108.3% Iron 58.3%
*Based on a 2000 Calorie diet