|Shredded sharp american cheese||1⁄2 Cup (8 tbs)|
|Crisp bacon slices||6 , crumbled|
|Packaged biscuit mix||2 Cup (32 tbs)|
|Bacon drippings||3 Tablespoon|
Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil.
Knead on a floured surface and roll to 10 x 6-inch rectangle.
Cut in six 10-inch strips.
Cut each strip in thirds crosswise and place 1-inch apart on an ungreased baking sheet.
Bake at 450 degrees for 10 minutes.