Banana Bacon Appetizers
|Teriyaki sauce||1⁄3 Cup (5.33 tbs) (Hawaiian)|
|Bacon slices||10 , cut in half|
Combine teriyaki sauce and honey.
Cut peeled bananas in 1-inch pieces and marinate in sauce, stirring occasionally, 30 minutes.
Drain, reserving marinade, and wrap each banana in 1/2 slice bacon.
Fasten with toothpick.
Lay on rack in shallow baking pan and brush with marinade.
Broil 3 to 4 inches from heat, turning to cook bacon on all sides, about 10 minutes.
Serving size: Complete recipe
Calories 478 Calories from Fat 79
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 17.2 mg5.7%
Sodium 426 mg17.7%
Total Carbohydrates 99 g33.1%
Dietary Fiber 9.4 g37.6%
Sugars 56.4 g
Protein 9 g17.1%
Vitamin A 4.6% Vitamin C 52.3%
Calcium 1.9% Iron 5.5%
*Based on a 2000 Calorie diet