Banana Bacon Appetizers
|Teriyaki sauce||1⁄3 Cup (5.33 tbs) (Hawaiian)|
|Bacon slices||10 , cut in half|
Combine teriyaki sauce and honey.
Cut peeled bananas in 1-inch pieces and marinate in sauce, stirring occasionally, 30 minutes.
Drain, reserving marinade, and wrap each banana in 1/2 slice bacon.
Fasten with toothpick.
Lay on rack in shallow baking pan and brush with marinade.
Broil 3 to 4 inches from heat, turning to cook bacon on all sides, about 10 minutes.