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Banana Bacon Appetizers

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Ingredients
  Teriyaki sauce 1⁄3 Cup (5.33 tbs) (Hawaiian)
  Honey 1 Tablespoon
  Bananas 3
  Bacon slices 10 , cut in half
Directions

Combine teriyaki sauce and honey.
Cut peeled bananas in 1-inch pieces and marinate in sauce, stirring occasionally, 30 minutes.
Drain, reserving marinade, and wrap each banana in 1/2 slice bacon.
Fasten with toothpick.
Lay on rack in shallow baking pan and brush with marinade.
Broil 3 to 4 inches from heat, turning to cook bacon on all sides, about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Bacon

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 478 Calories from Fat 79

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 17.2 mg5.7%

Sodium 426 mg17.7%

Total Carbohydrates 99 g33.1%

Dietary Fiber 9.4 g37.6%

Sugars 56.4 g

Protein 9 g17.1%

Vitamin A 4.6% Vitamin C 52.3%

Calcium 1.9% Iron 5.5%

*Based on a 2000 Calorie diet

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Banana Bacon Appetizers Recipe