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Banana Bacon Appetizers

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Ingredients
  Teriyaki sauce 1⁄3 Cup (5.33 tbs) (Hawaiian)
  Honey 1 Tablespoon
  Bananas 3
  Bacon slices 10 , cut in half
Directions

Combine teriyaki sauce and honey.
Cut peeled bananas in 1-inch pieces and marinate in sauce, stirring occasionally, 30 minutes.
Drain, reserving marinade, and wrap each banana in 1/2 slice bacon.
Fasten with toothpick.
Lay on rack in shallow baking pan and brush with marinade.
Broil 3 to 4 inches from heat, turning to cook bacon on all sides, about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Bacon

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