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Broiled Tomatoes In Bacon Coats

Barbecue.Master's picture
  Bacon slices 12
  Brown sugar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1 Dash
  Tomato 6 Medium (peeled)

Fry bacon on pan made of aluminum foil or on griddle over hot coals till partially done but not crisp.
Blend brown sugar, mustard, and salt.
Make a vertical cut down center of tomatoes, about 2/3 of the way through.
Spread cut edges with mustard mixture.
Crisscross 2 bacon slices.
Place tomato on bacon where slices cross; bring strips to top of tomato and secure with toothpicks.
Place tomatoes on aluminum foil.
Cook covered over coals till tomatoes are hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 100

% Daily Value*

Total Fat 12 g18%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 713.7 mg29.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 9.4 g37.4%

Sugars 34.5 g

Protein 13 g25.3%

Vitamin A 123.2% Vitamin C 156.6%

Calcium 8.3% Iron 12.3%

*Based on a 2000 Calorie diet

Broiled Tomatoes In Bacon Coats Recipe