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Broiled Tomatoes In Bacon Coats

Barbecue.Master's picture
Ingredients
  Bacon slices 12
  Brown sugar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1 Dash
  Tomato 6 Medium (peeled)
Directions

Fry bacon on pan made of aluminum foil or on griddle over hot coals till partially done but not crisp.
Blend brown sugar, mustard, and salt.
Make a vertical cut down center of tomatoes, about 2/3 of the way through.
Spread cut edges with mustard mixture.
Crisscross 2 bacon slices.
Place tomato on bacon where slices cross; bring strips to top of tomato and secure with toothpicks.
Place tomatoes on aluminum foil.
Cook covered over coals till tomatoes are hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Tomato

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