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Cheese Bacon Dip

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Processed american cheese 8 Ounce, shredded
  Milk 1⁄2 Cup (8 tbs)
  Onion salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Bottled hot pepper sauce 3 Drop
  Bacon slices 6 , crisp-cooked and crumbled
Directions

In blazer pan of small chafing dish melt cream cheese slowly over direct heat, stirring constantly.
Add American cheese, milk, onion salt, mustard, and hot pepper sauce.
Cook, stirring constantly, till cheeses melt.
Add bacon.
Keep warm over hot water.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Bacon

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