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Busy Day Pot Roast

Canadian.kitchen's picture
Ingredients
  Boneless shoulder pot roast 5 Pound
  Flour 1 Tablespoon
  Dry mustard 1 Teaspoon
  Bacon dripping 3 Tablespoon
  Onion soup mix 1 Ounce (1 envelope)
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Thin lemon slice 1
  Flour 2 Tablespoon
  Tomato juice/Water 1⁄2 Cup (8 tbs)
Directions

Rub a mixture of the tablespoon flour and mustard into all lean surfaces of the meat.
Heat dripping in a heavy ovenware pan.
Add meat; brown slowly on all sides, allowing 15 to 20 minutes.
Mix next five ingredients together and pour around the roast.
Cover closely and bake, turning once during cooking, at 300F for 3 hours; or pressure-cook approximately 1 hour.
Lift meat to a hot platter and keep warm.
Skim fat from liquid and thicken with the 2 tablespoons flour and tomato juice mixed smoothly.
Taste for seasoning.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
5 Minutes

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