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Kabobs Polynesia

Southern.Crockpot's picture
Ingredients
  Canned pineapple chunks 8 Ounce (1 can)
  Canned water chestnuts 1 Can (10 oz) (1 can)
  Bacon slices 6
Directions

Drain pineapple and water chestnuts.
Cut each piece in half.
Cut bacon slices into thirds.
Wrap pineapple and water chestnut pieces with a piece of bacon.
Secure with a wooden toothpick or thread onto short bamboo skewers.
Place 6 to 8 kabobs on a paper or glass plate.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Dust lightly with curry powder and serve.
Microwave remaining kabobs following same directions.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Bacon

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