|Canned pineapple chunks||8 Ounce (1 can)|
|Canned water chestnuts||1 Can (10 oz) (1 can)|
Drain pineapple and water chestnuts.
Cut each piece in half.
Cut bacon slices into thirds.
Wrap pineapple and water chestnut pieces with a piece of bacon.
Secure with a wooden toothpick or thread onto short bamboo skewers.
Place 6 to 8 kabobs on a paper or glass plate.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Dust lightly with curry powder and serve.
Microwave remaining kabobs following same directions.
Serving size: Complete recipe
Calories 292 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 273.7 mg11.4%
Total Carbohydrates 52 g17.4%
Dietary Fiber 4.4 g17.4%
Sugars 24.2 g
Protein 5 g10.5%
Vitamin A Vitamin C 4.2%
Calcium Iron 13.9%
*Based on a 2000 Calorie diet