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Kabobs Polynesia

Ingredients
  Canned pineapple chunks 8 Ounce (1 can)
  Canned water chestnuts 1 Can (10 oz) (1 can)
  Bacon slices 6
Directions

Drain pineapple and water chestnuts.
Cut each piece in half.
Cut bacon slices into thirds.
Wrap pineapple and water chestnut pieces with a piece of bacon.
Secure with a wooden toothpick or thread onto short bamboo skewers.
Place 6 to 8 kabobs on a paper or glass plate.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Dust lightly with curry powder and serve.
Microwave remaining kabobs following same directions.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Bacon

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 292 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 273.7 mg11.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4.4 g17.4%

Sugars 24.2 g

Protein 5 g10.5%

Vitamin A Vitamin C 4.2%

Calcium Iron 13.9%

*Based on a 2000 Calorie diet

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Kabobs Polynesia Recipe