Crabmeat Be Gones In Bacon
|Canned crabmeat||13 Ounce, drained, flaked (2 cans, 6 1/2 ounce each)|
|Soda crackers||10 , crushed|
|Worcestershire sauce||1⁄2 Teaspoon|
|Lemon juice||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Egg||1 , slightly beaten|
Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg.
Shape mixture into small rolls about 1 1/2 inches long.
Cut bacon strips into thirds.
Wrap bacon pieces around crabmeat rolls.
Secure with a toothpick.
Place a double layer of paper towels on a paper plate or dish suitable for microwav-ing.
Arrange about 12 rolls on the plate.
Cover with a paper towel.
Microwave at HIGH 3 to 3 1/2 minutes.
Rotate plate 1/2 turn.
Microwave at HIGH an additional 3 to 3 1/2 minutes, or until bacon is crisp.
Serve hot with cocktail sauce, if desired.
Microwave remaining rolls following same directions.
Serving size: Complete recipe
Calories 1204 Calories from Fat 389
% Daily Value*
Total Fat 42 g64.8%
Saturated Fat 9.8 g49.2%
Trans Fat 0 g
Cholesterol 557.2 mg185.7%
Sodium 5363 mg223.5%
Total Carbohydrates 117 g39.1%
Dietary Fiber 0.12 g0.47%
Sugars 7.5 g
Protein 77 g154%
Vitamin A 10.6% Vitamin C 9.2%
Calcium 3.5% Iron 61.6%
*Based on a 2000 Calorie diet