Crabmeat Be Gones In Bacon
|Canned crabmeat||13 Ounce, drained, flaked (2 cans, 6 1/2 ounce each)|
|Soda crackers||10 , crushed|
|Worcestershire sauce||1⁄2 Teaspoon|
|Lemon juice||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Egg||1 , slightly beaten|
Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg.
Shape mixture into small rolls about 1 1/2 inches long.
Cut bacon strips into thirds.
Wrap bacon pieces around crabmeat rolls.
Secure with a toothpick.
Place a double layer of paper towels on a paper plate or dish suitable for microwav-ing.
Arrange about 12 rolls on the plate.
Cover with a paper towel.
Microwave at HIGH 3 to 3 1/2 minutes.
Rotate plate 1/2 turn.
Microwave at HIGH an additional 3 to 3 1/2 minutes, or until bacon is crisp.
Serve hot with cocktail sauce, if desired.
Microwave remaining rolls following same directions.