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Crabmeat Be Gones In Bacon

  Canned crabmeat 13 Ounce, drained, flaked (2 cans, 6 1/2 ounce each)
  Soda crackers 10 , crushed
  Catsup 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Egg 1 , slightly beaten
  Bacon strips 7

Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg.
Shape mixture into small rolls about 1 1/2 inches long.
Cut bacon strips into thirds.
Wrap bacon pieces around crabmeat rolls.
Secure with a toothpick.
Place a double layer of paper towels on a paper plate or dish suitable for microwav-ing.
Arrange about 12 rolls on the plate.
Cover with a paper towel.
Microwave at HIGH 3 to 3 1/2 minutes.
Rotate plate 1/2 turn.
Microwave at HIGH an additional 3 to 3 1/2 minutes, or until bacon is crisp.
Serve hot with cocktail sauce, if desired.
Microwave remaining rolls following same directions.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 389

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 557.2 mg185.7%

Sodium 5363 mg223.5%

Total Carbohydrates 117 g39.1%

Dietary Fiber 0.12 g0.47%

Sugars 7.5 g

Protein 77 g154%

Vitamin A 10.6% Vitamin C 9.2%

Calcium 3.5% Iron 61.6%

*Based on a 2000 Calorie diet

Crabmeat Be Gones In Bacon Recipe