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Spiced Peameal Back Bacon

Canadian.kitchen's picture
Ingredients
  Back bacon 3 Pound (2 Loin Pieces Tied Together)
  Fancy molasses/Honey / maple syrup 3 Tablespoon
  Brown sugar 3 Tablespoon
  Dry mustard 2 Teaspoon
  Mixed ground spice 2 Teaspoon (Your Choice)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

Cover back bacon with water and bring to a boil.
Turn heat low and cover.
Simmer 1 1/2 hours on heat or in a 350F oven.
Drain and place fat up in a small lightly oiled shallow bake dish.
Mix the next four ingredients together and stir in enough dry crumbs to thicken to a paste.
Spread over top and sides.
Pour 1/2 cup water into the pan to prevent sticking and bake at 325F for 1 to 1 1/4 hours.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Bacon
Servings: 
14

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4.225
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 1004.3 mg41.8%

Total Carbohydrates 9 g3%

Dietary Fiber 0.12 g0.46%

Sugars 6.5 g

Protein 17 g33.6%

Vitamin A 0% Vitamin C 2.3%

Calcium 1.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Spiced Peameal Back Bacon Recipe