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Kidney And Bacon Croutes

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Ingredients
  Sheep kidneys 3
  Sheep's kidneys 3
  Bacon rashers 3
  Mushrooms 4 Ounce
  Skinned tomatoes 3
  Eggs 6
  Croutes 6 Large
  Butter/Fat 2 Ounce
  Salt To Taste
  Paprika To Taste
  Pepper To Taste
Directions

Skin the kidneys, remove the cores and soak in cold water for 5 min.
Chop the kidneys and bacon.
Fry the bacon until crisp and keep hot.
Fry the chopped mushrooms and kidney for 5 min in the bacon fat.
Halve and grill the tomatoes and season carefully with salt and pepper.
Poach the eggs.
Fry croutes of bread in the fat until golden on both sides, and keep hot in the oven.
Reheat the bacon in the fat and add the kidneys and mushrooms.
Correct the seasoning and spread equally on the croiites.
Place an egg on each one and dredge with paprika pepper.
Garnish each with tomato.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bacon

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