Bacon & Eggs In The Rock Pit
|Country bacon||4 Ounce, cut into thin sections 4" long|
Open brown paper bag.
Put pieces of bacon inside.
Break egg over bacon inside the bag.
Fold top of the bag and make a hole in it
Place a branch through hole to hold the bag.
Alternate the coals around the fire.
Cook bacon and eggs in bag over coals.
Serving size: Complete recipe
Calories 231 Calories from Fat 165
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 6.5 g32.7%
Trans Fat 0 g
Cholesterol 241.5 mg80.5%
Sodium 630 mg26.3%
Total Carbohydrates 0.38 g0.13%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 14 g28.6%
Vitamin A 4.9% Vitamin C
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet