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Bacon & Eggs In The Rock Pit

American.Kitchen's picture
Ingredients
  Country bacon 4 Ounce, cut into thin sections 4" long
  Egg 1
Directions

Open brown paper bag.
Put pieces of bacon inside.
Break egg over bacon inside the bag.
Fold top of the bag and make a hole in it
Place a branch through hole to hold the bag.
Alternate the coals around the fire.
Cook bacon and eggs in bag over coals.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Bacon

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 231 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 241.5 mg80.5%

Sodium 630 mg26.3%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 14 g28.6%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Bacon & Eggs In The Rock Pit Recipe