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Bacon And Potato Savory's picture
  Dripping 1 Ounce (25 Gram)
  Bacon scraps 4 Ounce, chopped (100 Gram)
  Onion 1 Medium, chopped
  Potatoes 1 Pound, peeled and chopped (450 Gram)
  Salt To Taste
  Pepper To Taste
  Stock/Vegetable water 8 Fluid Ounce (250 Milliliter)
  Chopped parsley 1 Tablespoon (For Garnish)

Melt the dripping in a saucepan and add the bacon and onion.
Fry until softened but not brown.
Add the potatoes and fry, stirring occasionally, until they take up all the fat.
Add salt, pepper and the stock or water and mix well.
Cover and cook gently until the vegetables are tender.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 515

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 111 mg37%

Sodium 4803.8 mg200.2%

Total Carbohydrates 104 g34.6%

Dietary Fiber 14 g56%

Sugars 12.4 g

Protein 65 g130.5%

Vitamin A 25.8% Vitamin C 208%

Calcium 13% Iron 27.4%

*Based on a 2000 Calorie diet

Bacon And Potato Savory Recipe