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Asparagus With Bacon & Pine Nuts

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Ingredients
  Asparagus 1 1⁄2 Pound, tough ends trimmed off
  Bacon 1⁄4 Pound, chopped
  Olive oil 1 Tablespoon
  Pine nuts 2 Tablespoon
  Minced shallots 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

In a 10- to 12-inch frying pan on high heat, bring 1 inch water to boiling.
Lay asparagus in water.
Cook, uncovered, until spears are tender when pierced, 4 to 6 minutes; drain.
Remove asparagus and set aside.
In the frying pan on medium heat, stir bacon often until nearly crisp.
Discard all but 1 tablespoon fat; or discard all the fat and add olive oil.
Add pine nuts, shallots, pepper, and nutmeg.
Stir often on medium heat until nuts are golden, about 3 minutes.
With a slotted spoon, remove mixture from pan and set aside.
Turn heat to high; add asparagus and shake until hot, about 1 minute.
Pour asparagus onto a platter and top with bacon mixture.

Recipe Summary

Method: 
Boiled

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