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Bacon Club Croissant

Ingredients
  Maple bacon strips 6
  Mayonnaise 2 Tablespoon
  Croissants 2
  Thin red onion slices 4
  Lettuce leaves 2
  Tomato slices 4 (1/4 inch thick)
  Avocado 1 , pitted, peeled and sliced
  Roast turkey slice 6
Directions

1. Cook bacon in a heavy skillet over medium-high heat until crisp, about 8 minutes.Transfer to paper towels.
2. Spread mayonnaise on croissants.Top the bottom half of each croissant with onion, lettuce and tomato.
3. Sprinkle tomato with salt and pepper to taste.Top with avocado, turkey and bacon.

Recipe Summary

Cuisine: 
French
Ingredient: 
Bacon

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